Before a crack team of professional chefs cooked up nice pretty photo-friendly versions, some of the many opera singers who contributed the recipes for new book Die Oper kocht had a bash themselves. See the video evidence below. Thank goodness someone had the wisdom and foresight to preserve Roberto Alagna's apple-juggling skillz for posterity.
The book itself will be available in Germany very soon, and there may be English and Japanese versions later in the year too.
